After making some delicious garden fresh heirloom tomato salsa

I decided to sit down and watch a little television. What do I choose to watch? None other than Emeril Live: "A Taste of Greece". Today's little post could be more appropriately titled: Christy Pre-recorded: "Her Taste of Greece". So let me start out by saying that I was initially a little disappointed with the cuisine. Good food was hard to find. In Athens, as it is a large city, there are TONS of little fast food places with lots of different kinds of sandwiches and meat and cheese pies. But the bread to stuffings/fillings/toppings ratio was about 70:20.... So much bread!

Anyway, the longer we were in the city we were able to find some good places and experience some good, greasy, greek cooking. Being on an organized school trip we had lunch just about everyday and this nice little restaurant that had a planned menu for us. Since my camera has an amazing food mode option I decided to be a tourist to the max and take a lot of pictures of my food to enjoy again and again.
This first dish was one of my favorites. It was a mix of fresh vegetables: Zucchini, Aubergine, Tomatoes, Potatoes, and the best sauce with tons of oregano

This next one was very similar to the previous dish, except that instead of zucchini, the squash like substance this time was okra. In greece all the vegetables were gigantic so when I got the plate I ate the okra and due to it's large size thought is was zucchini and then thought hmm this tastes odd. With another bite I thought maybe it was just a different type of squash, a taste I didn't really care for, but to be polite I finished the dish. It wasn't until I had another meal where I was conscious that this squash was okra that I decided that that stuff is terrible!

These stuffed tomatoes and bell peppers were one of my all time favorites. my fall back dish when I just didn't feel like being very adventurous. They sere stuffed with a seasoned rice of lots and lots of spices, and had a good tomato sauce on top. Always served with a side of fries or giant fried potatoes.


At home I eat fish quite regularly and in Athens fish was pretty expensive for this cheap ass college student. When our lunch restaurant had it for a lunch option I was so excited!! Minus the side of carrots and okra this was the best meal I had at.... whatever the name of the restaurant was.

Here is another staple dish in greek cuisine. Chicken Souvlaki. I wish I had taken a picture of the souvlaki from the fast food joints to show you the comparison.... cubes vs. real meat. Souvlaki is the greek term for our shish kabob. Here we have grilled chicken and veggies (1 onion slice and 1 bell pepper slice) and of course a side of fries and rice.

Well those were my food pictures from Athens. As for now I'm going to start making some good ol' sloppy joes for tonight's dinner! You can be expecting another greek food post or two in the future!